Cheese-like Product
Cheese-like Product Home / Products / Cheese & Cheese-like Products / Cheese-like Product Cheese-like Product Product Description A product similar to cheese is prepared from pasteurized skimmed milk with the addition of vegetable fat (palm oil) and obtained as a result of enzymatic coagulation of milk protein and appropriate treatment of the curd. Sensory Characteristics […]
Gouda Cheese
Gouda Cheese Home / Products / Cheese and Cheese-like Products / Gouda Cheese Ser Gouda Product Description The product obtained from pasteurized milk, ripened cheese, rennet with different fat content in dry matter. Ingredients Milk, salt, milk bacterial culture, stabilizer: calcium chloride, preservative, potassium nitrate Sensory Characteristics Colour – uniform throughout the mass, slightly yellow […]
Emmental Cheese
Emmental Cheese Home / Products / Cheese and Cheese-like Products / Emmental Cheese Emmental Cheese Product Description Emmental cheese, matured, full-fat, rennet-based, 45% fat in dry matter. Ingredients pasteurized milk, salt, lactic acid bacteria, microbial rennet, stabilizer: calcium chloride Sensory Characteristics Appearance: firm structure, cherry-sized holes Taste: Sweet, nutty Physicochemical Parameters Moisture %: maks. 44 […]
Edam Chesse
Edam Chesse Home / Products / Cheese and Cheese-like Products / Edam Chesse Edam Chesse Product Description The product obtained from pasteurized milk, ripened cheese, rennet with different fat content in dry matter. Ingredients Milk, salt, milk bacterial culture, stabilizer Sensory Characteristics Colour – uniform throughout the mass, slightly yellow to yellow. Taste and smell […]
Cheddar Cheese
Cheddar Cheese Home / Products / Cheese and Cheese-like Products / Cheddar Cheese Cheddar Cheese Product Description Cheddar cheese, 45% fat in dry matter Ingredients pasteurized milk, calcium chloride hardening agent, salt, starter, rennet (microbial) Sensory Characteristics Raw material: cow’s milk pasteurized at 74 ±2°C, 15-20 seconds Cut surface: color from almost white or ivory […]
Cagliata Cheese
Cagliata Cheese Home / Products / Cheese and Cheese-like Products / Cagliata Cheese Cagliata Cheese Product Description Fresh rennet cheese made from pasteurized and standardized cow’s milk. Ingredients milk, salt, lactic acid bacteria, stabilizer – calcium chloride. Sensory Characteristics Skin: smooth, firm, adhering to the flesh; slight and small traces of perforation and unevenness and […]