Product Description

Whey protein concentrate in the form of an easily soluble powder

Raw Material

Fresh whey obtained from sweet cheese production

Ingredients

whey protein concentrate, emulsifier – lecithin (sunflower)

Sensory Characteristics

Appearance: loose powder, homogeneous, finely dispersed, small lumps easily crumble

Color: homogeneous, from creamy white to yellow

Taste and smell: specific – proteinaceous, clean, without undesirable odor and taste.

Physical-Chemical Parameters

Moisture: max. 5 % 5,0

Fat: max. 6% 6,0

Protein in dry matter: min. 81 % 80

Lactose: max. 5.0 % 6,0

Ash: max. 3.0 % 3,5

pH: 6.5

Solubility index: 0.2 cm³

Absence of antibiotics or inhibitory substances

Microbiological Parameters

Total microbial count in cfu/g: 10,000

Salmonella: absent in 25g, n=5 c=0

Listeria monocytogenes: absent in 25g, n=5 c=0

Staphylococcus aureus in cfu/g m=M<10, n=5 c=0 m=10 M=100, n=5 c=2

Enterobacteriaceae in cfu/g: m=M<10, n=5 c=0

Coliform bacteria in cfu/g: m=M<10, n=5 c=0

Yeast and mold in cfu/g: max. 50

Allergens

milk

GMO Statement

product does not contain GMOs or GMO-derived ingredients

Shelf Life

24 months from production date

Storage

temperature 20°C, relative humidity 75%.

Packaging

direct packaging – 15kg paper bags, 4-layer with a polyethylene insert

Pallets

Pallets 975kg 100 x 120cm wrapped in stretch film

Nutrition value in 100 g

Energy value 1715kJ/406kcal

Fat: 7,3 g
– saturated fatty acids: 4,7g

Carbohydrates: 10g
– sugars: 4,4g

Protein: 75g

Salt: 0.42g

Transportation

transport measures protecting the product from damage, moisture, or other hazards. A valid vehicle sanitary logbook is required.