Product Description

A product containing only milk fat, where cream is the raw material.

Anhydrous milk fat is obtained by separating water and non-fat components from milk.

Ingredients

Cream – allergen

Sensory Characteristics

Color: light yellow to yellow, amber

Taste and aroma: milky and creamy, distinctive, pure

Consistency: compact

Physical-Chemical Parameters

Water: max 0,1%

Fat: min 99,8%

Free fatty acids: max 0.30

Peroxide value: max 0.2

Density: Temp. 15°C – density 0.93 kg/L; temp. 30°C – density 0.92 kg/L, temp. 40°C – density 0.91 kg/L; temp. 50°C – density 0.90 kg/L

Melting point: 30-34

Microbiological Parameters

Salmonella: n=5, c=0, not detected in 25g

Listeria Monocytogenes: n=5, c=0, not detected in 25g

Staphylococcus aureus: n=5, c=2, m=1cfu/g; tolerance: M=10cfu/g

Escherichia coli: n=5, c=2, m=1cfu/g; tolerance: M=10cfu/g

Number of molds: n=5, c=0, m=absent

Number of yeasts: n=5, c=0, m=absent

Enterobacteriaceae: n=5, c=2, m=1; tolerance: M=10 cfu/g

Total number of microorganisms: n=5, c=2, m=10; tolerance: M = 100 cfu/g

n – number of samples tested in a batch,

c- number of samples from the batch giving a result between m and M

m- value equal to or below which all results are satisfactory,

M- accepted threshold value below which results are disqualified.

Allergens

Cereals containing gluten and derived products / No

Shellfish and derived products / No

Eggs and egg products /No

Fish and fish products / No

Peanuts and peanut products / No

Soybeans and soy products / No

Milk and milk products /Yes

Nuts and nut products / No

Celery and derived products / No

Mustard and mustard products / No

Sesame and sesame products / No

Shelf Life

product packaged in cartons and cups with or without nitrogen: from +0°C to +10°C for 9 months

product packaged under nitrogen in barrels and pallet containers: from +15°C to +35°C for 12 months

product packaged in bulk tanks with nitrogen: from 40°C to 50°C for 14 days

product packaged in bulk tanks with nitrogen and stored at the customer’s premises in a pressurized tank filled with a nitrogen cushion: from 40°C to 50°C for 21 days

Packaging

plastic bags, barrels, cups, pallet containers, bulk

Nutritional Value

Energy value kJ / kcal: 3693/898

Fat in g: 99,8

– saturated fatty acids in g: 66

Carbohydrates in g: <0,1

– sugars in g: <0,1

Protein in g: <0,1

Salt in g: 0

Additional Information

For all consumers except those allergic to cow’s milk protein and lactose. The product does not contain GMO ingredients. The product complies with applicable food law regulations.