Product Description

Butter Fat 82% / Butter Extra – minimum fat content of 82%.

Ingredients

100% pasteurized cream of milk.

Sensory Characteristics

Color: Uniform cream color

Taste and smell: Clean, light pasteurization aftertaste, slightly oily taste

Consistency: Greasy

Physical-Chemical Parameters

Maximum water content [%]: 16.0

Minimum fat content [%]: 82.0

Maximum non-fat dry matter [%}: 2.0

Maximum salt content [%]: 0,22

pH: 6.5-6.9

FFA: 0.4±0.1

Microbiological Parameters

Salmonella: absent in 25 g

Listeria monocytogenes: absent in 25 g

Yeast and mold (jtkjg): <100

E.coli count (cfu): <100

Enterobacteriacea (itk/g): <10

Allergens

Cereals containing gluten and derived products / No

Shellfish and derived products / No

Eggs and egg products /No

Fish and fish products / No

Peanuts and peanut products / No

Soybeans and soy products / No

Milk and milk products /Yes

Nuts and nut products / No

Celery and derived products / No

Mustard and mustard products / No

Sesame and sesame products / No

GMO Statement

The product was manufactured from non-genetically modified raw materials in accordance with Regulation (EC) No. 1829/2003 of the European Parliament and of the Council (EU) of September 22, 2003, on genetically modified food and feed (as amended).

Shelf Life

Minimum shelf life date:

– 50 days, with temperatures below 8°C;

– 12 months, with temperatures below -18°C;

After thawing, the product should be consumed within 7 days.

Storage

Store cooled rooms, clean, free from foreign odors at a temperature of O- C to +8 – C. Pallets with the product are placed without stacking in a manner that protects against dirt, damage and deterioration of the product. Ensure the distance from the wall and the distance between the rows of pallets for air circulation.

Packaging

25 kg block:

Direct packaging: Bralan LDPE film,

Intermediate packaging: Carton

Nutritional Value

Energy value (kJ/kcal) 3058/744

Fat (g) 82

Saturated fatty acids (g) 55

Carbohydrates (g) 0,7

Sugars (g) 0.7

Protein (g) 0,7

Salt (g) 0.22

Transportation

Transport must be carried out in covered, clean, and dry means of transport, free from foreign odors and pests, approved for the transport of foodstuffs, and complying with the requirements of Regulation 852/2004.

The maximum transport temperature should be 8°C.