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Whey Concentrate 18%-30%
A product obtained from sweet whey produced during the manufacture of mature cheeses. It is then concentrated by evaporation.
Food industry.
Whey with a slightly creamy or yellowish color and a liquid and uniform consistency. Fresh, clean aroma with a natural sweet-salty taste, without foreign notes.
Whey concentrate 18% | Whey concentrate 30% | ||
Dry matter (%) | 16-18 | Dry matter (%) | 28-30 |
Fat (%) | ≤1.3 | Fat (%) | ≤1.3 |
Density | 1,0500-1,1200 | Density | 1,1200-1,1400 |
Nitrites | absent | Nitrites | absent |
Nitrates | ≤25.0 mg/l | Nitrates | ≤25.0 mg/l |
pH | 6,0-6,5 | pH | 6,0-6,5 |
Temperature | ≤10°C | Temperature | ≤10°C |
Total microbial count | ≤ 50,000/ml | Total microbial count | ≤ 50,000/ml |
Pursuant to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin.
Pursuant to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.
Manufacturer’s certificate for each batch, HDI documents, and quality certificates.
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