Product Description

Liquid skimmed cow’s milk as a raw-material for production of various dairy products.

Physico-Chemical and MicrobiologicalParameters

Fat content – max. 0,08 % 0,08 %

Pasteurization – negative

Acidity – PH 6,6 – 6,8 %

Bacterial estimate – max. 30.000/ml

Contamination content – following valid legal regulations

Proteins – min. 3,1 % 3,1 %

Density – min. 1,0310 g/ml

Salmonella – absent in 25g

Smell and Taste

Typical milky, clean, homogeneous liquid, white to creamy

The presence of genetically modified organisms

Absent

The presence of preservative

Absent

Storage

Max. 18 h

Packaging

Tankers, temp. max. 5° C

Transportation

Środek transportu powinien zabezpieczać produkt przed wilgocią i innymi szkodliwymi czynnikami środowiska.