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Category: LIQUID PRODUCTS

Cream

Cream Home / Products / Liquid Products / Cream Cream Product Description A dairy product containing fat, obtained from pasteurized cream. Cream is obtained by separating cow’s milk. Ingredients Pasteurized cream Sensory Characteristics Taste and smell: Typical of pasteurized cream Consistence: Homogenous without protein and fat flakes Color: From white to yellowish Physicochemical Parameters Dry […]

Whey Concentrate 18%-30%

Whey Concentrate 18%-30% Home / Products / Liquid Products / Whey Concentrate 18%-30% Whey Concentrate 18%-30% Product Description A product obtained from sweet whey produced during the manufacture of mature cheeses. It is then concentrated by evaporation. Application Food industry. Sensory Characteristics Whey with a slightly creamy or yellowish color and a liquid and uniform […]

Skimmed Milk Concentrate

Skimmed Milk Concentrate Home / Products / Liquid Products / Skimmed Milk Concentrate Skimmed Milk Concentrate Product Description Skimmed milk concentrate produced by evaporating of pasteurised skimmed liquid milk, only from cow’s milk, pasteurised. Production, storage and transport only in compliance with the regulation of food law. Sensory Characteristic Appearance – homogeneous liquid, without foreign […]

Skimmed Milk

Skimmed Milk Home / Products / Liquid Products / Skimmed Milk Skimmed Milk Product Description Liquid skimmed cow’s milk as a raw-material for production of various dairy products. Physico-Chemical and MicrobiologicalParameters Fat content – max. 0,08 % 0,08 % Pasteurization – negative Acidity – PH 6,6 – 6,8 % Bacterial estimate – max. 30.000/ml Contamination […]

Whole milk

Whole milk Home / Products / Liquid Products / Whole milk Whole milk Product Description Full-fat cow’s milk, subjected to the pasteurization process. Intended Use Food industry. Sensory Characteristics A product with a slightly creamy color and uniform texture. Typical for pasteurized milk taste and smell without foreign taint. Physico-Chemical and MicrobiologicalParameters Fat (%): 3.2-4.5Density: […]