Product Description

Emmental cheese, matured, full-fat, rennet-based, 45% fat in dry matter.

Ingredients

pasteurized milk, salt, lactic acid bacteria, microbial rennet, stabilizer: calcium chloride

Sensory Characteristics

Appearance: firm structure, cherry-sized holes

Taste: Sweet, nutty

Physicochemical Parameters

Moisture %: maks. 44 44

Fat in dry matter %: min. 45

Microbiological Parameters

Coagulase-positive staphylococci: max. 1000 cfu/g

Salmonella: absent in 25 g

Listeria monocytogenes: absent in 25 g

Antibiotic

The cheese does not contain antibiotics, hormones, or pesticides.

Allergens

Cow’s milk

Storage

Temperature: 0-10 °C

Age/maturation time: at least 3 weeks

Shelf life: 3 months

Packaging

Shrink-wrapped bag or FLOW-VAC shrink wrapped in red color, vacum packed

Circle 8,8 kg

Block 8,8 kg

Euroblock 15 kg

Block ½ 4,4 kg

Block 1/3 2,9 kg

Also sliced and cut into various shapes

Nutritional Value 100 g

Energy value: 1426 kJ/343 kcal

Fat: 26 g

– saturated fatty acids: 18 g

Carbohydrates: 1,3 g

– sugars: 0 g

Protein: 26 g

Salt: 1,0 g