Anhydrous Milk Fat
Anhydrous Milk Fat Home / Products / Butter and Milk Fats / Anhydrous Milk Fat Anhydrous Milk Fat Product Description A product containing only milk fat, where cream is the raw material. Anhydrous milk fat is obtained by separating water and non-fat components from milk. Ingredients Cream – allergen Sensory Characteristics Color: light yellow to […]
Lactic Butter – 25 kg block
Lactic Butter – 25 kg block Home / Products / Butter and Milk Fats / Lactic Butter – 25 kg block Lactic Butter – 25 kg block Product Description Lactic butter is obtained from pasteurized cream by centrifuging and pasteurizing whole milk that has been churned with or without the addition of a starter culture. […]
Extra Butter – 200g cube
Extra Butter – 200g cube Home / Products / Butter and Milk Fats / Extra Butter – 200g cube Extra butter – cube 200g Product Description Butter Fat 82% / Butter Extra – minimum fat content of 82%. Ingredients 100% pasteurized cream of milk. Sensory Characteristics Color: Uniform cream color Taste and smell: Clean, light […]
Extra Butter – 25 kg block
Extra Butter – 25 kg block Home / Products / Butter and Milk Fats / Extra Butter – 25 kg block Extra Butter – 25 kg block Product Description Butter Fat 82% / Butter Extra – minimum fat content of 82%. Ingredients 100% pasteurized cream of milk. Sensory Characteristics Color: Uniform cream color Taste and […]