Product Description
The product obtained by spray drying of pasteurized cow’s milk.
Ingredients
Cow’s raw milk
Sensory Characteristics
Appearance – powder free flowing, homogenous, easily breaking up lumps allowed
Colour – homogenous, creamy, creamy-white
Taste and smell – clean, free from foreign flavors and odours
Physico-chemical requirements
Water content, max % – 3.0
Fat content, min % – 50.0
Protein content, approx % – 17.0
Ash, approx % – 4.0
Acidity , max % – 0.15
Antibiotics and other inhibitory – negative
Solubility, max ml sediment – 1.00
Mechanical impurities – negative
Scorched Particles. – Standard A, B
Microbiological requirements
Total plate count in 1 g, max – 10 000
Coliforms in 1 g, max – n = 5, c = 2, m = 0, M =10
Enterobacteriaceae, in 1g – n = 5, c = 0, m = 10, M =10
E.coli. in 1 g – n = 5, c = 2, m = 10 , M = 10
Salmonella in 25 g – n = 5, c = 0; absent
Listeria monocytogenes in 25g – n = 5, c = 0; absent
Moulds and yeasts in 1g – max 50
n-number of samples tested in batch
c-number of samples giving results between m and M
m-value equal to or below satisfactory results
M-accepted threshold value above which the results are disqualified
Information about allergenic ingredients
Milk (lactose) and derivatives – Yes
Cereals containing gluten and derivatives – No
Soybean and derivatives – No
Eggs and derivatives – No
Peanuts and derivatives – No
Shell nuts and derivatives – No
Lupine and derivatives – No
Crustaceans and derivatives – No
Fish and derivatives – No
Celery and derivatives – No
Mustard and derivatives – No
Sesame and derivatives – No
Sulphur dioxide and sulphites – No
Molluscs and derivatives – No
The presence of genetically modified organisms
absent
Shelf life
12 months
Condition of Storage
Dry, clean and airy stores, on clean pallets, at temperature not exceeding 20°C, relative humidity not more than 75%
Packaging
4-ply paper bags with poly inner liner of 25 kg net each or bigbags. Bags on one-way or euro pallets foil wrapped.
Transportation
Means of transport should protect the product from damage, moisture and other harmful environmental influences.
