FULL CREAM MILK POWDER

Product Description

The product obtained by spray drying of pasteurized cow’s milk

Ingredients

Raw cow’s milk

Sensory Characteristics

Appearance – powder free flowing, homogenous, easily breaking up lumps allowed
Color – homogenous, white, creamy -white
Taste and smell – clean, free from foreign flavors and odors

Physico-chemical requirements

Water content, max % – 4.0
Fat content, min % – 26.0
Protein content, approx % – 26.0
Acidity , max % – 0.15
Antibiotics and other inhibitory – negative
Solubility, max ml sediment – 1.00
Mechanical impurities – negative
Scorched Particles, disc – A, B

Microbiological requirements

Total plate count in 1 g, max – 10 000
Coliforms in 1 g, max – n = 5, c = 2, m = 0, M =10
Enterobacteriaceae, in 1g – n = 5, c = 0, m = 10, M =10
Staphylococci. in 1 g – n = 5, c = 2, m = 10 , M = 100
Salmonella in 25 g – n = 5, c = 0; absent
Listeria monocytogenes in 25g – n = 5, c = 0; absent
Moulds and yeasts in 1g – max 50

n-number of samples tested in batch
c-number of samples giving results between m and M
m-value equal to or below satisfactory results
M-accepted threshold value above which the results are disqualified

Information about allergenic ingredients

Cereals containing gluten (ie wheat, rye, barley, oats, spelled / spelled, kamut
or their hybridised strains) – No
Crustaceans – No
Eggs – Not
Fish – No
Peanuts – No
Soybeans – No
Milk (including lactose) – Yes
Nuts, such as almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio, pistachio nut, macadamia – No
Celery – No
Mustard – No
Sesame seeds – No

The presence of genetically modified organisms

absent

The presence of preservative

absent

Shelf life

12 months

Condition of Storage

Dry, clean and airy stores, on clean pallets, at temperature not exceeding 20°C, relative humidity not more than 75%

Packaging

4-ply paper bags with poly inner liner of 25 kg net each or bigbags
Bags on one-way or euro pallets foil wrapped

Transportation

Means of transport should protect the product from damage, moisture and other harmful environmental influences