LIQUID SKIMMED MILK

Product Description

Liquid skimmed cow’s milk as a raw-material for production of various dairy products

Physico-chemical and microbiological requirements

Fat content: max. 0,08 %
Pasteurization: negative
Acidity: PH 6,6 – 6,8 %
Bacterial estimate: max. 30.000/ml
Contamination content: following valid legal regulations
Proteins: min. 3,1 %
Density: min. 1,0310 g/ml
Salmonella: absent in 25g

Taste, appearance

Typical milky, clean, homogeneous liquid, white to creamy

The presence of genetically modified organisms

Absent

The presence of preservative

Absent

Shelf life

Max. 18 h

Packaging

Cisterns, temp. max. 5° C

Transportation

Means of transport should protect the product from moisture and other harmful environmental influences