Product Description
Skimmed milk concentrate produced by evaporating of pasteurised skimmed liquid milk, only from cow’s milk, pasteurised.
Production, storage and transport only in compliance with the regulation of food law.
Sensory Characteristic
Appearance – homogeneous liquid, without foreign bodies
Taste and smell – pure, specific, fresh, without foreign smell
Colour – smoothly, typical, white
Physico-chemical requirements
Dry matter – 34 – 36 %
Fat content – 0,20 – 040 %
Phosphatase – negative
pH-value – 6,30 – 6,55
Antibiotics(row milk) – negative
WPN medium heat – 1,5 – 6,0 MgN/g
Purity – DISC A
Microbiological requirements
Total plate count – max. 30.000 CFU/g
Enterobacteriae – max. 10 CFU/g
Escherichia Coli – unverifiable CFU/g
Salmonella – unverifiable CFU/25g
Listeria monocytogenes – unverifiable CFU/25g
Staphylococcus aureus – unverifiable CFU/g
Composition of the product
Cow’s milk
Quality check
The delivered product is analysed immediately after receipt.
Shelf life
Best before 3 days.
Storage temperature
Temp. max. 6 ° C
Batch resp. lot marking, load number
Date of delivery, vehicle number, weight note, loading or unloading number, article number.
Transportation
Silo truck, only for food transport.
